Bacon and Cheddar Soda Bread

Baked Goods, Bread, Irish

Prep Time: 10 minutes Cook Time: 20 minutes Servings: Servings: 10 Source:

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

2 cups cheddar cheese, shredded or diced

4 strips bacon, cooked and crumbled

2 tablespoons parsley (or chives), chopped

Directions

Preheat the oven to 425°F.

Mix everything, form the dough into the desired shape.

Place onto a greased baking pan and bake until lightly golden brown, about 20-30 minutes.

Option: Replace some of the flour with whole wheat flour!

Option: Sprinkle some extra cheese on top.

Nutrition

Calories 208, Fat 9g (Saturated 5g, Trans 0.2g), Cholesterol 26mg, Sodium 344mg, Carbs 20g (Fiber 0.7g, Sugars 1g), Protein 9g
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